FOOD MENU
Our menu is small plates, served tapas style.
Dishes arrive as they are ready, so the table can share them together.
We suggest 2 to 3 plates per person for a full meal. Your server will gladly help you choose.
SNACK
$4
PINTXO DE GILDA (2 PCS)
Manzanilla Olive, Guindilla Pepper, White Anchovy
$4
$9
BLISTERED SHISHITO PEPPERS
Sea Salt, Lemon, Parmesan
$9
$11
TRUFFLE FRIES
Truffle Aioli, Parmesan, Chive
$11
$12
ONION PAKORAS
Tamarind Chutney
$12
$12
BALINESE CORN FRITTERS
Sweet Chili Mayo
$12
BOARDS
$27
/
$46
/
$85
3 ITEMS / 5 ITEMS / HUNTER PLATTER
A rotating selection of meats and cheeses; see the blackboard or ask your server. Served with local & house-made preserves and warm baguette. Gluten-free crackers are available upon request.
$27
/
$46
/
$85
CRUDO
$5.25 each
/
$30 half dozen
/
$55 dozen
OYSTERS ON THE HALF SHELL
Rotating Selection, Assorted Accoutrements
$5.25 each
/
$30 half dozen
/
$55 dozen
$25
YELLOWFIN TUNA
Mango Leche De Tigre, Orange, Radish, Jalapeno, Cilantro, Olive Oil
$25
$26
BEEF BRESAOLA
Fig, Arugula, Stracciatella, Sage, Toasted Hazelnuts
$26
$30
VENISON & TRUFFLE TARTARE
Tartufata, Shallot, Caper, Dijon, Parsley, Egg Yolk
$30
SMALL
$15
SPINACH & BEETROOT SALAD
Orange, Fennel, Chèvre, Pralines, Maple Cider Vinaigrette
$15
$19
DUCK LIVER PARFAIT
Morello Cherry Jam, Fennel Pollen, Toasted Brioche
$19
$19
MUSHROOM TOAST
Shogun Maitake, Stone Town Fontina, 'The Whole Grain Hearth' Sourdough
$19
$21
LAMB BIRRIA TACOS
Braised Lamb Shoulder, Mozzarella, Au Jus
$21
$21
FRIED CALAMARI
Chipotle Mayo, Lime Crema, Pickled Red Onion, Jalapeno, Cilantro
$21
$21
DUCK & PORK DUMPLINGS
Black Vinegar Reduction, Chili Oil, Crispy Garlic, Cilantro
$21
$24
KOREAN FRIED CHICKEN
Gochujang, Sesame, Pickles, Roasted Cauliflower, Chive
$24
$20
ROASTED CARROTS & STRACCIATELLA
Nduja, Hot Honey, Pistachio Dukkah, Basil
$20
$22
SCALLOPS ROCKEFELLER
Double Smoked Bacon, White Wine Cream Reduction, Brown Butter Garlic Crumb, Parmesan
$22
$22
WATER BUFFALO ARANCINI
Tomato Ragu, Buffalo Mozzarella, Arugula Pesto
$22
$28
FRIED RAINBOW TROUT
Green Papaya Salad, Lemon Aioli, Hot Chili Relish, Ponzu
$28
$24
ROASTED BONE MARROW
Parsley-Caper Salad, Kozlik's Mustard, Maldon Salt, Crostini
$24
MEDIUM
$38
BRAISED BEEF CHEEK
Squash Risotto, Lacto Fermented Root Vegetables, Gremolata, Jus
$38
$39
CRISPY PORK KNUCKLE BAO
Hoisin, Sesame, Cilantro, Sweet & Sour Coleslaw
$39
$43
SOUS VIDE 6oz AAA SIRLOIN STEAK
Sunchoke Puree, Shogun Maitake, Arugula, Beets, Red Wine Jus
$43
DESSERTS
$12
THAI TEA CRÈME BRÛLÉE
Cape Gooseberry, Lotus Biscoff Cookie
$12
$12
CHOCOLATE MOUSSE
Macerated Strawberries, Toasted Almond Shortbread
$12
$14
LEMON LAVENDER TART
White Chocolate Sauce, Raspberry
$14
Allergies or dietary needs? Let us know when you book, or email info@hunterco.ca,
and the kitchen will tell you what can be adjusted.