FALL MENU 2025

* RAWS *

Oysters on the Half Shell | 5.25 each

Rotating Selection; Check the board or ask your server.
Served with House-made Mignonette, Fresh Horseradish, Lemon and Cocktail Sauce.

Spicy Tuna Poke | 30

Cucumber, Avocado, Ponzu, Sriracha Mayo, Edamame, Prawn Cracker

Steak Tartare | 25

Chili, Caper, Arugula, Cured Egg Yolk, Crostini

* Cold plates *

Hummus | 14

Crispy Chickpeas, Pickled Turnip, Pomegranate Molasses, Extra Virgin Olive Oil

Spiced Golden Beet Salad | 15

Baby Spinach, Labna, Dukkah, Orange, Pomegranate

Crispy Pig Ear Caesar | 20

Romaine Heart, Brown Butter Crumb, Padano Cheese

Chicken Liver Brûlée | 22

Haskap Berry Jam, Toasted ‘Whole Grain Hearth’ Sourdough

Hunter’s Shrimp Cocktail | 28

Jumbo Black Tiger Shrimp, Cocktail Sauce, Lemon

Burrata and Grilled Grapes | 36

Niagara Sherry Vinegar, Extra Virgin Olive Oil, Toasted Fennel Seed, Pesto, Crostini

* HOT plates *

Truffle Fries | 13

Truffle Mayo, Chive

Crispy Brussels Sprouts | 14

Malt Vinegar, Maple Syrup, Brown Butter, Sumac

Balinese Hushpuppies | 15

Coconut, Ginger, Sweet Chili Sauce

Fried Calamari | 21

Chipotle Mayo, Lime Crema, Shaved Jalapeño, Pickled Red Onion, Cilantro

Duck & Pork Dumplings | 21

Black Vinegar Reduction, Chili Oil, Crispy Garlic, Cilantro

Lamb Birria Tacos | 21

Braised Lamb Shoulder, Queso Cotija, Au Jus, Lime

Hunter Fried Chicken | 24

Pickled Zucchini, Buttermilk Ranch, Hot Honey, Dill

Pork Belly Burnt End | 24

Bold BBQ, Garlic Dill Pickles

Jerk Duck Confit | 25

Guava BBQ, Rice and Peas, Sweet and Sour Coleslaw

Braised Octopus | 25

Hummus, Pearl Couscous, Za’atar, Pomegranate Molasses

Roasted Bone Marrow | 1pc/22, 2pc/40

Parsley-Caper Salad, Kozlik’s Mustard, Maldon Salt

Char Siu Pork Jowl | 30

Chinese Preserves, Hoisin, Steamed Bao

Truffle Ricotta Sacchetti | 36

Shogun Maitake, Gorgonzola, Pesto, Semi-Dried Tomato

Pan Roasted Sablefish | 40

Miso Beurre Blanc, Kale, Maple Glazed Carrot

7oz AAA Sirloin Steak Au Poivre | 41

Beef Tallow Roasted Potatoes and Brussels Sprouts, Peppercorn Brandy Reduction

* Charcuterie *

1 Item - $11 | 3 Items - $27 | 5 Items - $46 | Hunter Platter - $85

Prosciutto

Dry cured ham, soft textured, sweet and salty

Soppressata

Oblong shaped salami. Salty with a slight hint of spice

Lonza

Dry Cured pork loin. Lean with mild salinity

Coppa

Dry Cured Pork Collar with sweet notes and slightly spiced

Elk Summer Sausage

Rich yet not overpowering, offering subtle sweet notes

* Cheese *

Aged Goat Cheddar

Orangeville Ont. | Woolwich | Firm | Pasteurized Goat’s Milk

Smooth and firm texture with a mild buttery flavor and a slightly tangy finish. 

Handeck

Woodstock Ont. | Gunn’s Hill | Firm | Pasteurized Cow’s Milk

Swiss inspired washed rind cheese with a dry hard body.
Robust and complex flavors with nutty overtones. 

Oxford Harvest

Woodstock Ont. | Gunn’s Hill | Semi-Firm | Pasteurized Cow’s Milk

Mild and slightly robust washed rind cheese with a smooth and creamy body.
Buttery flavours with a hint of nut and a light lactic finish.

Wild Nettle Gouda

New Hamburg Ont. | Mountain Oak | Semi-Firm | Unpasteurized Cow’s Milk 

Smooth and creamy texture with an earthy and herbal flavor.

La Sauvagine

Saint-Raymond de Portneuf, Qué. | Alexis de Portneuf | Soft | Pasteurized Cow’s milk

Soft surface ripened cheese with a runny ivory body.
Fresh butter flavor with a hint of Mushroom.

* DESSERTS *

Thai Tea Crème Brûlée | 12

Black Tea Custard, Caramelized Sugar, Husk Cherry

Dark Chocolate Pot de Creme | 12

Toasted White Chocolate, Raspberry

Apple Fritter | 12

Toasted Cinnamon, Calvados Crème Anglaise

Coconut Lime Tart | 14

Graham Crust, Coconut Snow, Micro Coriander