WINTER MENU 2024

* OYSTERS *

Freshly Shucked Oysters | 5.25/each

Assorted Accoutrements

* Cold plates *

Hummus | 11

Pickles, Olive oil, Za’atar, Flatbread

Beet and Burrata | 28

Arugula, Fennel, Olive, Blood Orange

Scallop Ceviche | 28

Citrus, Soy, Sesame, Tapioca Cracker

Chicken Liver Brûlée | 15

Warm Baguette

Bison Tartare | 30

Caper, Shallot, Cured Egg Yolk, Crostini

* HOT plates *

Truffle Ricotta Sacchetti | 23

Spinach, Red Onion, Maitake, Gorgonzola

Calamari | 20

Chipotle Mayo, Lime Crema, Pickled Red Onion, Jalapeño

Mussels | 20

Thai Yellow Curry, Leek, Grilled Baguette

Duck Dumpling | 20

Black Vinegar Reduction, Chili Oil, Fried Garlic

Hunter Fried Chicken | 20

Pickled Zucchini, Hot Honey, Dill, Ranch

Duck Confit | 34

Miso Squash Puree, Collard Greens, Plum Wine Red

Smoked Beef Tenderloin | 38

5oz Fillet, Sunchoke Puree, Cipolini Onion, Cranberry Jus

Pork Knuckle | 38

Green Chili Relish, Lemongrass mayo, Papaya Salad

Lamb Shank | 38

Curry Masala, Naan

Bone Marrow & Caviar | 40

Salsa Verde, Lumpfish Roe, Samphire

* Charcuterie *

Prosciutto

Dry cured ham, soft textured, sweet and salty

Soppressata

Oblong shaped salami. Salty with a slight hint of spice

Soppressata

Oblong shaped salami. Salty with a slight hint of spice

Lonza

Dry Cured pork loin. Lean with mild salinity

Coppa

Dry Cured Pork Collar with sweet notes and slightly spiced

Elk Summer Sausage

Rich yet not overpowering, offering subtle sweet notes

* Cheese *

Aged Goat Cheddar

Orangeville Ont. | Woolwich | Firm | Pasteurized Goat’s Milk

Smooth and firm texture with a mild buttery flavor and a slightly tangy finish. 

Handeck

Woodstock Ont. | Gunn’s Hill | Firm | Pasteurized Cow’s Milk

Swiss inspired washed rind cheese with a dry hard body.
Robust and complex flavors with nutty overtones. 

Oxford Harvest

Woodstock Ont. | Gunn’s Hill | Semi-Firm | Pasteurized Cow’s Milk

Mild and slightly robust washed rind cheese with a smooth and creamy body.
Buttery flavours with a hint of nut and a light lactic finish.

Wild Nettle Gouda

New Hamburg Ont. | Mountain Oak | Semi-Firm | Unpasteurized Cow’s Milk 

Smooth and creamy texture with an earthy and herbal flavor.

La Sauvagine

Saint-Raymond de Portneuf, Qué. | Alexis de Portneuf | Soft | Pasteurized Cow’s milk

Soft surface ripened cheese with a runny ivory body.
Fresh butter flavor with a hint of Mushroom.

* DESSERTS *

Crème Brûlée | 10

French Vanilla Custard, Caramelized Sugar

Salted Chocolate Brownie | 10

Rye Flour, Miso Caramel

Coconut Lime Tart | 10

Graham Crust, Coconut Snow