Treat Dad this Father's Day at Hunter & Co.! Discover our exclusive 'Warmth & Wild: Father's Day Edition' menu on June 15th, featuring unique wild boar and venison dishes. A one-day-only fine dining experience not to be missed!
Read More
The Perfect Brunch Moment: Mother’s Da
An elegant celebration of love, flavour, and togetherness at Hunter & Co.
This May 10–11, from 10 AM to 3 PM, Hunter & Co. invites you to celebrate Mother’s Day with The Perfect Brunch Moment—a refined mid-morning dining experience created to honour the heart of every family.
Savour a thoughtfully curated menu blending indulgence and creativity, featuring:
• Raspberry Cinnamon Whisky Crepes – with Lot 40 Rye, maple syrup, and crème chantilly
• Pork Belly Benedict – brown butter hollandaise, toasted English muffin, roasted potatoes
• Merguez Shakshuka – poached eggs, Merguez sausage, roasted red pepper, toasted sourdough
• Hunter Fried Chicken and Waffle – pickled summer squash, hot honey, jalapeño cheddar cornbread waffle
• Halloumi Sandwich – muhammara, Persian pickles, arugula, pomegranate molasses
• Tom Yum Seafood Fettuccine – shrimp, scallop, squid, lemongrass, rose ginger, coconut cream
Sides:
• Fruit Plate
• Pastry Basket
Bring your mother and loved ones to share in this meaningful moment at Hunter & Co., where every dish is crafted with care, and every table is set for celebration.
Enhance the experience with our exclusive Mother’s Day cocktails and signature brunch beverages, specially prepared for the occasion.
Limited seating available.
NEIGHBOURHOOD TAKEOVER AT HUNTER & CO. | MARCH 2
in event
Hunter & Co. is thrilled to welcome Chef Logan Withers of Neighbourhood Dining as the next star of our Guest Chef Series—a showcase of culinary innovation and unforgettable dining experiences.
On Sunday, March 2nd, Chef Logan, known for his bold, ingredient-driven approach, will take over Hunter & Co. for a one-night-only pop-up event. His dedication to seasonality, creativity, and intense flavors has made Neighbourhood Dining a standout in the culinary scene. For this special event, he brings his expertise to craft an exclusive 5-course tasting menu ($95 per person), celebrating the finest local and seasonal ingredients.
Enhance your meal with a carefully curated wine pairing ($30 and $60), featuring selections from Niagara’s top wineries, designed to complement Logan’s masterfully crafted dishes.
With only 40 seats available, this is a rare opportunity to experience Chef Logan’s signature style in an intimate setting.
⚠️ Please Note: Certain dietary preferences & allergies cannot be accommodated due to the seasonality and structure of the menu. These include dairy, hazelnuts, and peanuts. If you have any other dietary preferences or allergies, please contact us via email at anthony@hunterco.ca PRIOR to making a reservation to ensure we can accommodate!! All dietary restrictions must be first approved via email and included in OpenTable when booking. Otherwise, we may not be able to accommodate you. Vegetarians and those with fish and shellfish aversions CAN be accommodated; please include these details when booking your reservation.
DIM SUM AT HUNTER & CO. | NOVEMBER 3
Join us for a 9-course tasting menu featuring a blend of traditional and creative Asian-inspired dishes for just $60. Start with a flavorful Pork Soup Dumpling and a crisp Duck Spring Roll, followed by Pork and Shrimp Shumai and Pan-Fried Pork Buns. Enjoy the delicate Shrimp Har Gao, savory Sticky Rice, and Shrimp-Stuffed Rice Roll. End on a sweet note with a Sesame Ball and refreshing Mango Pudding. Pair your meal with one of our signature cocktails, like the zesty Yuzu and Peach Collins with yuzu-infused sake, or the floral Jasmine Gin Sour featuring jasmine-infused gin and egg whites. For a bold finish, try the rich Duck for Cover, a mix of duck-fat-washed bourbon and bitters. This is the perfect culinary adventure for food lovers!
SUMMER FEATURES
Join us for a seasonal sip or bite!
Try our feature birria tacos, roasted brussels sprouts or doubles and wash them down with some of the staff-curated cocktails from our Sunshine Sips menu. Have a seat on our patio and enjoy the rest of the summer in style.
IN BLOOM: A DINNER EXPERIENCE | JUNE 22
wHAT‘S IN bLOOM?
This is the question that drives our culinary team to celebrate the freshest, most flavourful ingredients available. “In Bloom” is also the name of our spring dinner experience. Seasonality motivates all of our menus and this turn of the season is no exception.
As the world awakens from its wintry slumber, embrace the vibrant spirit of spring with this spring-forward menu and savour what the season has to offer. Asparagus, ramps, fiddleheads, sumac and rhubarb are just some of the flavours you can expect; paired with smoked duck, Ontario lamb or made into sweet treats over five courses.
We invite you to join us for this special experience. Don’t be a late bloomer. Click below to make your reservation.
MOTHER'S DAY BRUNCH | SUNDAY MAY 12, 2024
does your mother know? may 12 is mother’s day and we’ve got a mother of a day lined up. join us from 10am-2:30pm for a special brunch menu or for half off oysters after 5:00pm! don’t forget to call your mom!
gimme gimme gimme a menu after 10am.
Menu:
Mom’s Basket - $12
Financiers, Chocolate Coffee Cake Slice, Strawberry + Cream Cheese Strudels
“Shakshuka” Toast - $15
Toasted Whole Grain Hearth Sourdough, Poached Eggs, Dill Yogurt, Confit Tomato, Pickled Shallot, Chive
Traditional Brekkie - $18
Two eggs any style, Potato Rosti, Confit Tomato, Bacon, Sausage Toasted Sourdough
Brioche French Toast - $18
Brioche French Toast, Lemon Curd, Fresh Berries, Meringue, Toasted Pistachio
BBQ Pork + Cornbread Waffle Benny - $20
Jalapeno Cheddar Cornbread Waffle, Slow Roasted BBQ pork, Two Poached Eggs, BBQ Hollandaise, Crispy Fried Onion
join us at hunter & co at 349 Talbot St, London, ON for mother’s day brunch on may 12, 2024!
WINE AND DINE | APRIL 27
Hunter and Co is excited to host an exclusive dinner series featuring a 5-course wine pairing menu, taking place April 27th, 2024, starting at 7:00 pm. Only eight seats are available per night, so book fast. The menu includes custom wine pairings for each course. This is a custom dining experience with off-menu items created by our team of talented chefs. You will be taken care of personally by our manager Jake Hazle. Unfortunately, substitutions to this experience cannot be accommodated.
LONDONLICIOUS
We’re excited to announce that we are participating in londonlicious 2024 from januar y 19 - february 11. ENjoy three courses for $40.
WEEKLY FEATURES
Liven up your weeknights with five features and specials at hunter and co.
WINE AND DINE
Hunter and Co. is excited to host an exclusive dinner series featuring a 5-course wine pairing menu, taking place November 24th, and December 1st starting at 7:00 pm. Only 8 seats are available per night, so book fast. Unfortunately, substitutions to this experience cannot be accommodated. Price is $125 per person.
