Londonlicious Winter Festival at Hunter & Co.

A Cozy Three-Course Winter Dining Experience in Downtown London, Ontario

Winter is the perfect season to slow down, gather around the table, and enjoy comforting food made with care. This year, Hunter & Co. is proud to participate in the Londonlicious Winter Festival, offering a specially curated $55 prix-fixe menu designed to celebrate seasonal flavours, local ingredients, and refined winter cuisine. Located in the heart of downtown London, Hunter & Co. invites guests to experience a warm and welcoming three-course dinner that brings together bold flavours, thoughtful preparation, and the comfort of winter dining.

A Thoughtfully Crafted Winter Prix-Fixe Menu

The Londonlicious Winter Festival menu at Hunter & Co. features a balanced selection of dishes inspired by classic techniques and seasonal ingredients. Guests may choose one dish from each course to create a personalized dining experience.

Londonlicious Winter Festival first course selection at Hunter & Co. featuring Mariner’s Mussels with toasted sourdough, Moroccan Lamb Meatballs with fresh herbs and pickled onion, and Mushroom Toast with creamy Fontina and maitake mushrooms.

First Course

• Mushroom Toast

  Shogun maitake mushrooms, Stone Town Fontina cheese, and toasted Whole Grain Hearth sourdough

• Mariner’s Mussels

  Butter, shallot, leek, white wine, and parsley

• Moroccan Lamb Meatballs

  Muhammara, dukkah, pomegranate molasses, and micro green salad

Second course selection at Hunter & Co. featuring Cape d’Or Organic Salmon with saffron-leek risotto and kale, Coq au Vin with red wine braised chicken and pomme purée, Corned Beef with braised red cabbage and mashed potatoes, and Elgin County butternut squash and root vegetable risotto with goat cheese.

Second Course

• Elgin County Butternut Squash & Root Vegetable Risotto

  Carrot, beet, turnip, sage & arugula pesto, and crumbled goat cheese

• Cape d’Or Organic Salmon

  Saffron-leek risotto, kale, and eggplant caponata

• Coq au Vin

  Red wine braised quarter leg of chicken, double-smoked bacon, mushrooms, and pomme purée

• Corned Beef

  Salt-cured Angus beef brisket, braised red cabbage, mashed potatoes, and mustard gravy

Featuring Chocolate Chai Budino with Chantilly cream and Cranberry Citrus Pavlova with Buddha’s Hand, pomegranate, and rosemary.

Third Course

• Chocolate Chai Budino

  Chantilly cream

• Cranberry Citrus Pavlova

  Buddha’s Hand, pomegranate, and rosemary

Whether visiting for the first time or returning as a regular guest, Londonlicious offers the perfect opportunity to experience Hunter & Co.’s signature style.

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Resrve a Table for Londonlicious Winter Festival

Londonlicious Winter Festival is a limited-time event, and reservations are highly recommended.

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📍 Hunter & Co.

349 Talbot Street, London, Ontario

📞 (519) 672-2555

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Experience one of the best winter dining events in London, Ontario and celebrate the season with a memorable three-course meal at Hunter & Co.

Feast without the Fuss Hunter & Co. Christmas Feast Home Set

Elevate the holidays with Hunter & Co.’s Signature Christmas Feast.

Pre-orders are now open for a beautifully crafted Christmas Turkey Dinner prepared by the Hunter & Co. kitchen — bringing restaurant-quality flavour straight to the holiday table.

Simply heat, serve, and enjoy at home.

Each feast is thoughtfully designed for hosts who want a festive, memorable meal without the stress of cooking and planning. From our freshly roasted spatchcock turkey to classic seasonal sides and rich gravy, every detail has already been taken care of.

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What’s Included

Hunter’s Holiday Feast Set

• Roasted Spatchcock Turkey

• Herb & Onion Stuffing

• Buttery Mashed Potatoes

• Maple Glazed Carrots

• Cranberry Sauce

• Turkey Gravy

Feast Set Options

Grand Feast — $330

(Serves 8–10 people)

Whole roasted spatchcock turkey with all side dishes

Half Feast — $175

(Serves 4–6 people)

Half roasted spatchcock turkey with all side dishes

Add-Ons

• Brussels and Bacon — $28 (Serves 4 people)

• Sticky Toffee Pudding — $24 (Serves 4 people)

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How to Order

1. Click the ordering link to enter Hunter & Co.’s OpenTable reservation portal:
   
   December 23 pickup (12 PM - 10 PM) — click here
   
   December 24 pickup (9 AM - 12 PM) — click here
   

2. All purchases are completed directly through our official OpenTable experience system — the same secure platform used for restaurant reservations.

3. Select the experience date and preferred pickup time.

4. When asked for the number of guests, enter the number of feast sets you would like to order (please see the illustration above for guidance).
   
   Since the system allows one feast set per guest, customers who wish to purchase more than one set must increase the guest count to match the total number needed. (Example: 2 guests = 2 feast sets)

5. Complete checkout to finalize the order.

   
   All prices are subject to applicable taxes.
   Prepay only and non-refundable

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Order Window

📅 Monday, December 1st – Wednesday, December 17th

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Limited quantities available — early pre-orders are recommended to secure a holiday feast.

For questions or further information, please contact:

info@hunterco.ca

Wine & Dine: five-course wine pairing

Hunter & Co. and The Living Vine present Wine & Dine — a five-course pairing experience where every plate tells a story and every pour deepens it. Join us on Thursday, November 27th, for an evening of flavour, craft, and connection.

The evening opens with Spicy Tuna Poke, bright and delicate, balanced perfectly by the crisp minerality of Meinklang Grüner Veltliner (White).

A second starter, Spiced Golden Beet Salad, brings warmth and earthy sweetness, paired with Fidora IGT Rosso (Red) — a gentle, organic wine that rounds the dish beautifully.

Next comes Duck & Pork Dumplings, wrapped soft and rich in flavour, served with Orsogna Ramoro Pinot Grigio (Skin-Contact Rosé). The subtle tannins and rose-hued texture add lift to the dish’s savory depth.

The heart of the evening — Lamb Birria Tacos — layered with spice, smoke, and slow-braised tenderness. This course finds harmony in two pairings: Cirelli Trebbiano (Skin-Contact, Italy) for brightness and Le Croiziollon Cahors (Red, France) for body and earth.

To close the night: Thai Tea Crème Brûlée, smooth and aromatic, a nod to familiar comfort with a refined twist. Served alongside Viberti Moscato (Italy) — fragrant, lightly sweet, and the perfect final note.

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As each course unfolds, Wine & Dine becomes more than a meal — it’s a quiet celebration of craft, collaboration, and the simple joy of gathering around the table.

Behind every pairing is a shared philosophy: to let flavour lead the conversation and let wine echo its rhythm. From the first bite to the final pour, the evening invites guests to slow down, savour, and discover how food and wine can meet in perfect harmony.

Join us for an evening to remember — thoughtfully composed, warmly served, and distinctly Hunter & Co.

Londonlicious Returns: A Culinary Celebration Begins

The Londonlicious Summer Festival is returning once again, and we are proud to be among the featured restaurants showcasing a specially curated prix-fixe menu. From July 18 to August 10, guests are invited to enjoy a refined three-course dining experience, crafted with seasonal ingredients and thoughtful preparation.

Our $55 prix-fixe menu includes a choice of one dish from each course:

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First CoursE

Grilled Peach and Heirloom Tomato Salad

Elgin County peaches and tomatoes served with Monforte sheep’s milk cream cheese, flaky sea salt, Niagara sherry vinegar, extra virgin olive oil, and Slegers’ micro herbs.

Mushroom Toast

Shogun maitake mushrooms on wholegrain hearth sourdough, finished with melted Stone Town Fontina cheese.

Moroccan Lamb Meatballs

Served with pickled red onion, muhammara, tahini, pomegranate molasses, and dukkah.

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Second Course

Roasted Pork Tenderloin

Accompanied by saffron mashed potatoes, Common Ground Farms kale, and sun-dried tomato tapenade.

Braised Lamb Casarecce

Lamb slow-braised in tomato ragù, paired with baby arugula, ricotta salata, and Slegers’ micro basil.

Red Curry Rainbow Trout

Presented with Thai coconut curry sauce, steamed choy from Common Grounds, and trout caviar.

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Third Course

Strawberry Lavender Eton Mess

Heeman’s strawberries, lavender-infused whipped cream, and vanilla meringue.

Wake & Bake

Warm double chocolate cookies served with Misty Glen Creamery premium cold milk.

Mango Coconut Panna Cotta

Topped with coconut snow, raspberry, and coriander.

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Additional Information

Vegetarian options are available. Please inform us at the time of reservation if you require accommodations.

Prix-Fixe Menu: $55 per person

Available: July 18 – August 10

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We proudly support the following farmers on our Londonlicious menu:

Peaches: Great Lakes Farms, Port Stanley, Elgin

Heirloom Tomatoes: Common Ground Farm, St. Thomas, Elgin

Micro Herbs: Slegers’ Strathroy, Middlesex

Maitake: Shogun Maitake, London, Middlesex

Sourdough: Whole Grain Hearth, London, Middlesex

Fontina: Stone Town Artisan Cheese, St. Mary’s, Perth

Kale: Common Ground Farm, St Thomas, Elgin

Strawberries: Heeman’s, London, Middlesex

Milk: Mistyglen Creamery, Belmont, Elgin

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We look forward to welcoming you for this special occasion as part of London’s celebrated culinary tradition! See you, LONDON!

The Perfect Brunch Moment: Mother’s Da

An elegant celebration of love, flavour, and togetherness at Hunter & Co.

This May 10–11, from 10 AM to 3 PM, Hunter & Co. invites you to celebrate Mother’s Day with The Perfect Brunch Moment—a refined mid-morning dining experience created to honour the heart of every family.

Savour a thoughtfully curated menu blending indulgence and creativity, featuring:

• Raspberry Cinnamon Whisky Crepes – with Lot 40 Rye, maple syrup, and crème chantilly

• Pork Belly Benedict – brown butter hollandaise, toasted English muffin, roasted potatoes

• Merguez Shakshuka – poached eggs, Merguez sausage, roasted red pepper, toasted sourdough

• Hunter Fried Chicken and Waffle – pickled summer squash, hot honey, jalapeño cheddar cornbread waffle

• Halloumi Sandwich – muhammara, Persian pickles, arugula, pomegranate molasses

• Tom Yum Seafood Fettuccine – shrimp, scallop, squid, lemongrass, rose ginger, coconut cream

Sides:

• Fruit Plate

• Pastry Basket

Bring your mother and loved ones to share in this meaningful moment at Hunter & Co., where every dish is crafted with care, and every table is set for celebration.

Enhance the experience with our exclusive Mother’s Day cocktails and signature brunch beverages, specially prepared for the occasion.

Limited seating available.

NEIGHBOURHOOD TAKEOVER AT HUNTER & CO. | MARCH 2

Hunter & Co. is thrilled to welcome Chef Logan Withers of Neighbourhood Dining as the next star of our Guest Chef Series—a showcase of culinary innovation and unforgettable dining experiences.

On Sunday, March 2nd, Chef Logan, known for his bold, ingredient-driven approach, will take over Hunter & Co. for a one-night-only pop-up event. His dedication to seasonality, creativity, and intense flavors has made Neighbourhood Dining a standout in the culinary scene. For this special event, he brings his expertise to craft an exclusive 5-course tasting menu ($95 per person), celebrating the finest local and seasonal ingredients.

Enhance your meal with a carefully curated wine pairing ($30 and $60), featuring selections from Niagara’s top wineries, designed to complement Logan’s masterfully crafted dishes.

With only 40 seats available, this is a rare opportunity to experience Chef Logan’s signature style in an intimate setting.

⚠️ Please Note: Certain dietary preferences & allergies cannot be accommodated due to the seasonality and structure of the menu. These include dairy, hazelnuts, and peanuts. If you have any other dietary preferences or allergies, please contact us via email at anthony@hunterco.ca PRIOR to making a reservation to ensure we can accommodate!! All dietary restrictions must be first approved via email and included in OpenTable when booking. Otherwise, we may not be able to accommodate you. Vegetarians and those with fish and shellfish aversions CAN be accommodated; please include these details when booking your reservation.

DIM SUM AT HUNTER & CO. | NOVEMBER 3

Join us for a 9-course tasting menu featuring a blend of traditional and creative Asian-inspired dishes for just $60. Start with a flavorful Pork Soup Dumpling and a crisp Duck Spring Roll, followed by Pork and Shrimp Shumai and Pan-Fried Pork Buns. Enjoy the delicate Shrimp Har Gao, savory Sticky Rice, and Shrimp-Stuffed Rice Roll. End on a sweet note with a Sesame Ball and refreshing Mango Pudding. Pair your meal with one of our signature cocktails, like the zesty Yuzu and Peach Collins with yuzu-infused sake, or the floral Jasmine Gin Sour featuring jasmine-infused gin and egg whites. For a bold finish, try the rich Duck for Cover, a mix of duck-fat-washed bourbon and bitters. This is the perfect culinary adventure for food lovers!

SUMMER FEATURES

Join us for a seasonal sip or bite!

Try our feature birria tacos, roasted brussels sprouts or doubles and wash them down with some of the staff-curated cocktails from our Sunshine Sips menu. Have a seat on our patio and enjoy the rest of the summer in style.

IN BLOOM: A DINNER EXPERIENCE | JUNE 22

wHAT‘S IN bLOOM?

This is the question that drives our culinary team to celebrate the freshest, most flavourful ingredients available. “In Bloom” is also the name of our spring dinner experience. Seasonality motivates all of our menus and this turn of the season is no exception.

As the world awakens from its wintry slumber, embrace the vibrant spirit of spring with this spring-forward menu and savour what the season has to offer. Asparagus, ramps, fiddleheads, sumac and rhubarb are just some of the flavours you can expect; paired with smoked duck, Ontario lamb or made into sweet treats over five courses.

We invite you to join us for this special experience. Don’t be a late bloomer. Click below to make your reservation.

MOTHER'S DAY BRUNCH | SUNDAY MAY 12, 2024

does your mother know? may 12 is mother’s day and we’ve got a mother of a day lined up. join us from 10am-2:30pm for a special brunch menu or for half off oysters after 5:00pm! don’t forget to call your mom!

gimme gimme gimme a menu after 10am.

Menu:

Mom’s Basket - $12

Financiers, Chocolate Coffee Cake Slice, Strawberry + Cream Cheese Strudels

“Shakshuka” Toast - $15

Toasted Whole Grain Hearth Sourdough, Poached Eggs, Dill Yogurt, Confit Tomato, Pickled Shallot, Chive

Traditional Brekkie - $18

Two eggs any style, Potato Rosti, Confit Tomato, Bacon, Sausage Toasted Sourdough

Brioche French Toast - $18

Brioche French Toast, Lemon Curd, Fresh Berries, Meringue, Toasted Pistachio

BBQ Pork + Cornbread Waffle Benny - $20

Jalapeno Cheddar Cornbread Waffle, Slow Roasted BBQ pork, Two Poached Eggs, BBQ Hollandaise, Crispy Fried Onion

join us at hunter & co at 349 Talbot St, London, ON for mother’s day brunch on may 12, 2024!

WINE AND DINE | APRIL 27

Hunter and Co is excited to host an exclusive dinner series featuring a 5-course wine pairing menu, taking place April 27th, 2024, starting at 7:00 pm. Only eight seats are available per night, so book fast. The menu includes custom wine pairings for each course. This is a custom dining experience with off-menu items created by our team of talented chefs. You will be taken care of personally by our manager Jake Hazle. Unfortunately, substitutions to this experience cannot be accommodated.

LONDONLICIOUS

We’re excited to announce that we are participating in londonlicious 2024 from januar y 19 - february 11. ENjoy three courses for $40.

WEEKLY FEATURES

Liven up your weeknights with five features and specials at hunter and co.

Oyster Sundays

Half off oysters and bubbles from 5 to 7 pm.

Margarita Mondays

$10 feature margaritas.

Date Night Tuesdays

4 dishes + dessert for $80.

Wine Wednesdays

Half off select bottles of wine.

Throwback Thursdays

Hunter classics return.

WINE AND DINE

Hunter and Co. is excited to host an exclusive dinner series featuring a 5-course wine pairing menu, taking place November 24th, and December 1st starting at 7:00 pm. Only 8 seats are available per night, so book fast. Unfortunately, substitutions to this experience cannot be accommodated. Price is $125 per person.