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Hunter & Co.

  • HELLO LONDON.
  • MENU
    • DINNER
    • DRINKS
  • ABOUT US
  • EVENTS
  • RESERVATIONS
  • GIFT CARDS
  • CONTACT US

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(519) 672-2555

Londonlicious Returns: A Culinary Celebration Begins

July 21, 2025

The Londonlicious Summer Festival is returning once again, and we are proud to be among the featured restaurants showcasing a specially curated prix-fixe menu. From July 18 to August 10, guests are invited to enjoy a refined three-course dining experience, crafted with seasonal ingredients and thoughtful preparation.

Our $55 prix-fixe menu includes a choice of one dish from each course:

RESERVATION
View fullsize 1_Grilled Peach & Heirloom Tomato Salad.png
View fullsize 1_Mushroom Toast.png
View fullsize 1_Moroccan Lamb Meatballs.png

First CoursE

Grilled Peach and Heirloom Tomato Salad

Elgin County peaches and tomatoes served with Monforte sheep’s milk cream cheese, flaky sea salt, Niagara sherry vinegar, extra virgin olive oil, and Slegers’ micro herbs.

Mushroom Toast

Shogun maitake mushrooms on wholegrain hearth sourdough, finished with melted Stone Town Fontina cheese.

Moroccan Lamb Meatballs

Served with pickled red onion, muhammara, tahini, pomegranate molasses, and dukkah.

View fullsize 2_Braised Lamb Casarecce.png
View fullsize 2_Roasted Pork Tenderloin.png
View fullsize 2_Red Curry Rainbow Trout.png

Second Course

Roasted Pork Tenderloin

Accompanied by saffron mashed potatoes, Common Ground Farms kale, and sun-dried tomato tapenade.

Braised Lamb Casarecce

Lamb slow-braised in tomato ragù, paired with baby arugula, ricotta salata, and Slegers’ micro basil.

Red Curry Rainbow Trout

Presented with Thai coconut curry sauce, steamed choy from Common Grounds, and trout caviar.

View fullsize 3_Wake & Bake.png
View fullsize 3_Strawberry Lavender Eton Mess.png
View fullsize 3_Mango Coconut Panna Cotta.png

Third Course

Strawberry Lavender Eton Mess

Heeman’s strawberries, lavender-infused whipped cream, and vanilla meringue.

Wake & Bake

Warm double chocolate cookies served with Misty Glen Creamery premium cold milk.

Mango Coconut Panna Cotta

Topped with coconut snow, raspberry, and coriander.


Additional Information


Vegetarian options are available. Please inform us at the time of reservation if you require accommodations.


Prix-Fixe Menu: $55 per person

Available: July 18 – August 10


We proudly support the following farmers on our Londonlicious menu:

Peaches: Great Lakes Farms, Port Stanley, Elgin

Heirloom Tomatoes: Common Ground Farm, St. Thomas, Elgin

Micro Herbs: Slegers’ Strathroy, Middlesex

Maitake: Shogun Maitake, London, Middlesex

Sourdough: Whole Grain Hearth, London, Middlesex

Fontina: Stone Town Artisan Cheese, St. Mary’s, Perth

Kale: Common Ground Farm, St Thomas, Elgin

Strawberries: Heeman’s, London, Middlesex

Milk: Mistyglen Creamery, Belmont, Elgin


We look forward to welcoming you for this special occasion as part of London’s celebrated culinary tradition! See you, LONDON!

Reservation
Tags: Londonlicious
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