This Father's Day, immerse Dad in an unforgettable dining experience with Hunter & Co.'s "Warmth & Wild: Father's Day Edition"! On Sunday, June 15th ONLY, we're transforming our tables into a haven of culinary delight, perfectly crafted to celebrate the hero in your life. If you believe cherished moments and exceptional food are the ultimate gift, join us for this one-of-a-kind event.
Prepare for a journey of flavour with two spectacular main courses, born from our passion for the finest ingredients:
BC Wild Boar Belly ($32) – Part of our "Wild" selection! Indulge in the unique, rich flavours of BC Wild Boar Belly, perfectly slow-cooked and glazed with an irresistible Char Siu marinade. This succulent dish is beautifully complemented by the bright tang of Chinese pickles and served with comforting sticky rice. It’s a harmonious blend of bold tastes and tender textures that’s sure to impress.
Sous Vide Venison Chop ($45) – A true "Wild" masterpiece! Experience the refined taste of our Sous Vide Venison Chop. This prime cut of venison is cooked to tender perfection using the precise sous vide method, ensuring every bite is moist and full of flavour. It’s elegantly paired with creamy rosemary whipped potatoes, a luscious cranberry-port reduction, and perfectly roasted broccolini and asparagus for a truly sophisticated plate.
Mark your calendars: This exclusive "Warmth & Wild: Father's Day Edition" menu is available on June 15th for one day only. Reservations are highly recommended to secure your spot! Don’t miss this unique opportunity to treat your dad. Book your table at Hunter & Co. today and make this Father's Day truly memorable!