Hunter & Co. and The Living Vine present Wine & Dine — a five-course pairing experience where every plate tells a story and every pour deepens it. Join us on Thursday, November 27th, for an evening of flavour, craft, and connection.
The evening opens with Spicy Tuna Poke, bright and delicate, balanced perfectly by the crisp minerality of Meinklang Grüner Veltliner (White).
A second starter, Spiced Golden Beet Salad, brings warmth and earthy sweetness, paired with Fidora IGT Rosso (Red) — a gentle, organic wine that rounds the dish beautifully.
Next comes Duck & Pork Dumplings, wrapped soft and rich in flavour, served with Orsogna Ramoro Pinot Grigio (Skin-Contact Rosé). The subtle tannins and rose-hued texture add lift to the dish’s savory depth.
The heart of the evening — Lamb Birria Tacos — layered with spice, smoke, and slow-braised tenderness. This course finds harmony in two pairings: Cirelli Trebbiano (Skin-Contact, Italy) for brightness and Le Croiziollon Cahors (Red, France) for body and earth.
To close the night: Thai Tea Crème Brûlée, smooth and aromatic, a nod to familiar comfort with a refined twist. Served alongside Viberti Moscato (Italy) — fragrant, lightly sweet, and the perfect final note.
As each course unfolds, Wine & Dine becomes more than a meal — it’s a quiet celebration of craft, collaboration, and the simple joy of gathering around the table.
Behind every pairing is a shared philosophy: to let flavour lead the conversation and let wine echo its rhythm. From the first bite to the final pour, the evening invites guests to slow down, savour, and discover how food and wine can meet in perfect harmony.
Join us for an evening to remember — thoughtfully composed, warmly served, and distinctly Hunter & Co.