A Six-Course Beer Pairing Dinner with T&T Local and Four Breweries We Admire
Tuesday, March 24, 2026 — 6:30 PM | Hunter & Co. — 349 Talbot St, London, ON
Some evenings are about more than just dinner—they’re about discovery.
On March 24th, gather around the table for Six Pours & Explore: a six-course beer pairing dinner where every dish has been meticulously crafted to meet its perfect pour. We’ve partnered with four breweries we genuinely admire—4est Brewery, Port Stanley Brewing Co., Powerhouse, and Heemans Cellars—to take you through a menu that showcases just how far a well-matched beer can elevate a dish.
From a crisp pilsner arriving alongside delicate calamari, to a rich stout finding its perfect match with a decadent chocolate tarte, each course is designed to reveal something new—and leave you eager for the next pour.
You don’t need to be a beer expert. Just come with an open mind, an appetite for discovery, and a willingness to experience how craft and intention can transform dinner into something memorable.
A Curated Journey in Six Courses
COURSE 1
4OZ DUNKEL LAGER
AGED GOAT CHEDDAR & LONZA CHARCUTERIE
AND
4OZ 9 TO 5 LAGER
SPICED BEET SALAD
COURSE 2
6OZ STATIC PILSNER
CALAMARI
COURSE 3
6OZ LOW VOLTAGE CREAM ALE
HUNTER FRIED CHICKEN
COURSE 4
6OZ 4EST LITE CZECH PILSNER
FRIED RAINBOW TROUT
COURSE 5
6OZ PORT STANLEY STOUT
CHOCOLATE TART
OR
6OZ BERRY BLUSH CIDER
BUMBLEBERRY PAVLOVA
COURSE 6
16OZ 4EST LAGER
Seats are limited. This is an intimate evening designed for those who want to slow down, pay attention, and explore what happens when food and beer meet with intention.
Reserve your seat at hunterco.ca or call (519) 672-2555