On Sunday, June 21st, Hunter & Co. is celebrating dads the only way we know how — with a Chef's Special Course crafted for one night only.
THE CHEF’S SPECIAL MENU
Cornmeal Crusted Soft Shell Crab with Sweet Corn Succotash — $26 Cornmeal crusted soft shell crab served over a sweet corn succotash with bacon lardons, tomatoes and chive, finished with a burnt chili chimichurri. Bold, textured, and exactly the kind of dish that makes a night memorable.
— or —
Venison & Wild Mushroom Rigatoni — $34 Italian imported rigatoni tossed in a rich venison ragù with roasted morel and maitake mushrooms, rosemary, garlic and red wine — topped with padano cheese and "Field and Root" micro basil. Hearty, refined, and built for the man who appreciates something done properly.
These dishes are available for Father's Day only